A mango trifle recipe that you can make using any seasonal fruit but as mangoes are ending we suggest using mangoes.
Watch this Masala TV video to learn how to make Mango Trifle ,Chicken Pine Apple Salad and Arabian Chicken Rice. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 26 September 2019.
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Mango trifle :
Mango chopped ½ kg
Milk 1 liter
Cream 1 packet
Condensed milk ½ cup
Corn flour 4 tbsp
Plain cake 2 cup
Pineapple juice 1 cup
Sugar 4 tbsp
Method:
Boil the milk then add sugar,condensed milk and custard powder add and mix .when mixture thick then stove off and dish out and place the cake then add pineapple juice .finally pour on ready custard ,cream and mango slices and serve .
Chicken Pine Apple Salad :
Ingredients:
Chicken boneless cubes 1 cup
Pine apple cubes 1 cup
Mayonnaise ½ cup
Salt ½ tsp
Cream ½ cup
Method:
In a bowl chicken boneless cube, pine apple cubes, mayonnaise, salt and cream mix and serve.
Arabian Chicken Rice:
Ingredients:
Chicken Legs 2
Chicken Breast 2
Rice 2 cup
Clarified butter ½ cup
Yogurt ½ cup
Ginger, Garlic Paste 1 tbsp
Green Chilies 4
Small Cardamoms 6
Raisins 1 cup
Boiled Almonds 10
Salt 1 tbsp
Chopped Onions 2
White Vinegar 2 tbsp
Method:
Make a pieces Chicken legs and chicken breast and soaked then in a skillet heat ghee add chopped onion cook till golden brown then put it out and add chicken now add white vinegar mashed small cardamom yogurt and ginger garlic paste and cook and add chopped and boil almonds and raisins and cook well when it will be on boiling point let it cook on low heat and garnish with fried onion and serve.
